Eggplant Fatteh

Delicious and earthy middle-eastern flavours, coupled with refreshing tart yoghurt and sweet bursts of pomegranate. This Fatteh inspired dish is eaten with pita chips for dipping and is so good that when you run out of pitas, you’ll want to use a finger to scrape your plate! I saw this …

Chimichurri Sauce

There’s basically nothing I love more than grilled/roasted vegetables. This Chimichurri sauce is a perfect topping. Herbaceous, tangy and salty, Chimichurri Sauce …

Spinach Dal

You may want to try cooking this Spinach Dal because it’s jam-packed with nutrients – essentially beans and greens. But you’ll find …

Broccoli Soup

This Broccoli Soup is a family classic from my childhood. This soup has zero fuss. Just a few simple ingredients with a …

Zucchini Gallette

Zucchini Gallette

This Zucchini Gallette is a perfect summertime meal! The recipe uses two whole zucchinis and tastes great served cold with a nice …

Chickpeas with Pesto

Chickpeas with Pesto

This Chickpeas with Pesto dish is a very simple side salad that adds a hit of protein to a summer vegetable dish. …

Refried Bean Enchiladas

Mexican inspired dishes are great for going meatless – especially when cooking for meat-lovers! Embrace the savory and filling deliciousness of refried …

Eggless Maple Walnut Cake

This is a cake I made for my mother-in-law who is a Lacto-vegetarian and who could likely subsist solely on tea, toast …