Zucchini Pakoras

Anyone with a kitchen garden knows this is the season for trying out new zucchini recipes. We had one lone zucchini on the counter this evening and, since I already had some Indian cooking, I decided to play and make these zucchini pakoras. I wasn’t sure if they’d work, as …

All Purpose Biscuits

Who among us hasn’t been doing some Covid baking? These All Purpose Biscuits are to replace the Sour Dough Biscuits my family …

Welsh Cakes

Welsh Cakes are a new family favourite. They have been a nice addition to our rotation of home-baking we’ve been enjoying for …

French Loaf, the only bread you’ll ever need

This bread might be the only bread recipe you’ll ever need. It’s super easy (even my kids can make it) and incredibly versatile. Toast it for breakfast. Use it for sandwiches at lunch. Roll out thin like a baguette to serve with charcuterie. Or, serve hot from the oven along side soup or stew for dinner. When it starts to go dry, use it for french toast or dice and toast for croutons.

Focaccia in a day

Salty, chewy and endlessly satisfying, this Focaccia can be made start to finish in one day and is the perfect side for your next bowl of soup!

Corn Fritters

Quick, simple and delicious! Made from pantry ingredients, these Corn Fritters were a hit. All three of my boys gobbled up them up at dinner time. I was literally fighting off grabby little hands while I tried to grab a quick picture for this post.

Tortilla Soup

This delicious Tortilla Soup was part of our regular winter dinner rotation for many years. We first tasted this soup on our honeymoon in Belize, though it’s generally considered a Mexican recipe. This is a vegetarian version of Tortilla Soup with all the same great flavours! Top with baked tortillas and your favourite Mexican toppings.

Paneer and Peppers

This quick stir fried Indian dish is perfect for a weekday dinner. Paneer and peppers makes a simple, yet delicious combination that cooks up less than 15 minutes! I like this dish with a good amount of heat which is complimented by the mild flavour of paneer, and cooking the peppers until they’ve just begun to soften adds a nice sweetness.