These Chickpea and Sweet Potato Patties are a delicious and filling main course which pair well with any salad. Bound together with hearty barley and spiced up with cumin, turmeric and garlic, they are as nutritionally balanced as they are tasty!
love how beautifully colourful this Roasted Cabbage Salad is and the balance of roasty, fresh and tangy is amazing! This makes an excellent stand alone dish for lunch and works equally well as a side dish for anything else you’d like to roast or grill.
Delicious and earthy middle-eastern flavours, coupled with refreshing tart yoghurt and sweet bursts of pomegranate. This Fatteh inspired dish is eaten with pita chips for dipping and is so good that when you run out of pitas, you’ll want to use a finger to scrape your plate!
A delicious Black Bean Quinoa Salad with creamy avocado and tangy sweet mango, this dish is definitely a crowd-pleaser! The dish is rounded out with some earthiness brought by baby spinach and cilantro and finished with lemon and chili powder. Filling, but not heavy, this Black Bean Quinoa Salad is absolutely mouthwatering on a summer’s day.
There’s basically nothing I love more than grilled/roasted vegetables. This Chimichurri sauce is a perfect topping. Herbaceous, tangy and salty, Chimichurri Sauce …
You may want to try cooking this Spinach Dal because it’s jam-packed with nutrients – essentially beans and greens. But you’ll find …
This Broccoli Soup is a family classic from my childhood. This soup has zero fuss. Just a few simple ingredients with a …
This Zucchini Gallette is a perfect summertime meal! The recipe uses two whole zucchinis and tastes great served cold with a nice …
This Chickpeas with Pesto dish is a very simple side salad that adds a hit of protein to a summer vegetable dish. …
Mexican inspired dishes are great for going meatless – especially when cooking for meat-lovers! Embrace the savory and filling deliciousness of refried …
