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Baking

Easter Braided Breads

A traditional European braided egg bread that I bake each Easter to gift to neighbours and friends. It’s a lovely rich bread that is delicious as is and makes for great toast the next day (on the rare occasion that there is any leftover). This bread is a labour of love, using both a long fermentation and a slow-rise method…but it is most definitely worth the time and effort!
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Eggless Maple Walnut Cake

This is a cake I made for my mother-in-law who is a Lacto-vegetarian and who could likely subsist solely on tea, toast …

Peaches and Cream Bars

I’m not a huge dessert maker – I do enjoy making cakes, but generally rely on basic go-tos like fruit crumble when …

Soft Buns

It’s BBQ season and while we don’t eat a lot of meat, we do still enjoy burgers. This is especially true on …

Cornbread

All Fall in every foodie magazine I flipped through I was greeted photos and recipes of delicious belly warming chilli topped with …

Simple Homemade Granola Bars

These Simple Homemade Granola Bars really could not be any easier! With just four ingredients, they literally mix up in minutes. A …