A traditional European braided egg bread that I bake each Easter to gift to neighbours and friends. It’s a lovely rich bread that is delicious as is and makes for great toast the next day (on the rare occasion that there is any leftover). This bread is a labour of love, using both a long fermentation and a slow-rise method…but it is most definitely worth the time and effort!
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This is a cake I made for my mother-in-law who is a Lacto-vegetarian and who could likely subsist solely on tea, toast …
These Maple Coconut Balls are simply simple and simply delicious! My boys and I make these every year when we celebrate Diwali. …
I’m not a huge dessert maker – I do enjoy making cakes, but generally rely on basic go-tos like fruit crumble when …
These flatbreads are both delicious and versatile! I first started making them when searching for a good recipe for Naan to serve …
It’s BBQ season and while we don’t eat a lot of meat, we do still enjoy burgers. This is especially true on …
I bake muffins every week. It’s a mom thing. I always need to be able to grab snacks to go and now, …
All Fall in every foodie magazine I flipped through I was greeted photos and recipes of delicious belly warming chilli topped with …
Mmm…muffins! My kids love muffins. My older son loves to measure and mix the ingredients and then both will happily eat them …
These Simple Homemade Granola Bars really could not be any easier! With just four ingredients, they literally mix up in minutes. A …
