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Corn Fritters

Quick, simple and delicious! Made from pantry ingredients, these Corn Fritters were a hit. All three of my boys gobbled up them up at dinner time. I was literally fighting off grabby little hands while I tried to grab a quick picture for this post.

Tortilla Soup

This delicious Tortilla Soup was part of our regular winter dinner rotation for many years. We first tasted this soup on our honeymoon in Belize, though it’s generally considered a Mexican recipe. This is a vegetarian version of Tortilla Soup with all the same great flavours! Top with baked tortillas and your favourite Mexican toppings.

Roasted Cabbage Salad

Roasted Cabbage Salad with Cucumber Raita

love how beautifully colourful this Roasted Cabbage Salad is and the balance of roasty, fresh and tangy is amazing! This makes an excellent stand alone dish for lunch and works equally well as a side dish for anything else you’d like to roast or grill.

Black Bean Quinoa Salad with Mango

A delicious Black Bean Quinoa Salad with creamy avocado and tangy sweet mango, this dish is definitely a crowd-pleaser! The dish is rounded out with some earthiness brought by baby spinach and cilantro and finished with lemon and chili powder. Filling, but not heavy, this Black Bean Quinoa Salad is absolutely mouthwatering on a summer’s day.

Zucchini Gallette

Zucchini Gallette

This Zucchini Gallette is a perfect summertime meal! The recipe uses two whole zucchinis and tastes great served cold with a nice …

Refried Bean Enchiladas

Mexican inspired dishes are great for going meatless – especially when cooking for meat-lovers! Embrace the savory and filling deliciousness of refried …

Peaches and Cream Bars

I’m not a huge dessert maker – I do enjoy making cakes, but generally rely on basic go-tos like fruit crumble when …