A delicious Black Bean Quinoa Salad with creamy avocado and tangy sweet mango, this dish is definitely a crowd-pleaser! The dish is rounded out with some earthiness brought by baby spinach and cilantro and finished with lemon and chili powder. Filling, but not heavy, this Black Bean Quinoa Salad is absolutely mouthwatering on a summer’s day.
There’s basically nothing I love more than grilled/roasted vegetables. This Chimichurri sauce is a perfect topping. Herbaceous, tangy and salty, Chimichurri Sauce …
You may want to try cooking this Spinach Dal because it’s jam-packed with nutrients – essentially beans and greens. But you’ll find …
This Broccoli Soup is a family classic from my childhood. This soup has zero fuss. Just a few simple ingredients with a …
This Zucchini Gallette is a perfect summertime meal! The recipe uses two whole zucchinis and tastes great served cold with a nice …
This Chickpeas with Pesto dish is a very simple side salad that adds a hit of protein to a summer vegetable dish. …
Mexican inspired dishes are great for going meatless – especially when cooking for meat-lovers! Embrace the savory and filling deliciousness of refried …
I love eggplant, but alas my husband does not. I have – for years – been trying to convince his taste buds …
Looking for something that tastes like autumn, but not like it belongs on your grandmother’s table (not that we don’t love nana …
When my in-laws were coming to visit last month, I wanted to try out a new Indian snack recipe to serve them. …
