This quick stir fried Indian dish is perfect for a weekday dinner. Paneer and peppers makes a simple, yet delicious combination that cooks up less than 15 minutes! I like this dish with a good amount of heat which is complimented by the mild flavour of paneer, and cooking the peppers until they’ve just begun to soften adds a nice sweetness.
I simply love good bitter flavours brought to life with salt and spice! This Spicy Cabbage Sabzi is a perfect answer to my craving. The addition of the fresh green cilantro really freshens up the dish. Similarly, the quick squeeze of lemon gives it a nice kick of acid adding brightness and balancing out the earthy bitterness of the cabbage and spices.
Egg Rice is a go lunch or dinner that my mother-in-law makes for my boys using leftover rice. It cooks up quickly in the pan with just a handful of basic ingredients. Served with yoghurt, it’s a great way to introduce some basic Indian flavours.
Besan Chila (chickpea pancakes) are thin, spiced pancakes often served with yogurt as an Indian breakfast food. We love them for a quick and easy kid-approved dinner!
You may want to try cooking this Spinach Dal because it’s jam-packed with nutrients – essentially beans and greens. But you’ll find …