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Tortilla Soup

This delicious Tortilla Soup was part of our regular winter dinner rotation for many years. We first tasted this soup on our …

Simply Spicy Cabbage Sabzi

I simply love good bitter flavours brought to life with salt and spice! This Spicy Cabbage Sabzi is a perfect answer to my craving. The addition of the fresh green cilantro really freshens up the dish. Similarly, the quick squeeze of lemon gives it a nice kick of acid adding brightness and balancing out the earthy bitterness of the cabbage and spices.

Indian-Style Egg Rice

Egg Rice is a go lunch or dinner that my mother-in-law makes for my boys using leftover rice. It cooks up quickly in the pan with just a handful of basic ingredients. Served with yoghurt, it’s a great way to introduce some basic Indian flavours.

Glass Noodle Salad

A home version of famous Korean Jap Chae, this Glass Noodle Salad is a quick a delicious crowd-pleaser! Korean inspired, this Glass Noodle Salad uses sweet potato vermicelli, simple sauteed vegetables and a quick dressing of pantry staples.

Chickpea and Sweet Potato Patties

Chickpea and Sweet Potato Patties

These Chickpea and Sweet Potato Patties are a delicious and filling main course which pair well with any salad. Bound together with hearty barley and spiced up with cumin, turmeric and garlic, they are as nutritionally balanced as they are tasty!

Roasted Cabbage Salad

Roasted Cabbage Salad with Cucumber Raita

love how beautifully colourful this Roasted Cabbage Salad is and the balance of roasty, fresh and tangy is amazing! This makes an excellent stand alone dish for lunch and works equally well as a side dish for anything else you’d like to roast or grill.

Eggplant Fatteh

Delicious and earthy middle-eastern flavours, coupled with refreshing tart yoghurt and sweet bursts of pomegranate. This Fatteh inspired dish is eaten with pita chips for dipping and is so good that when you run out of pitas, you’ll want to use a finger to scrape your plate!

Black Bean Quinoa Salad with Mango

A delicious Black Bean Quinoa Salad with creamy avocado and tangy sweet mango, this dish is definitely a crowd-pleaser! The dish is rounded out with some earthiness brought by baby spinach and cilantro and finished with lemon and chili powder. Filling, but not heavy, this Black Bean Quinoa Salad is absolutely mouthwatering on a summer’s day.

Chimichurri Sauce

There’s basically nothing I love more than grilled/roasted vegetables. This Chimichurri sauce is a perfect topping. Herbaceous, tangy and salty, Chimichurri Sauce …

Refried Bean Enchiladas

Mexican inspired dishes are great for going meatless – especially when cooking for meat-lovers! Embrace the savory and filling deliciousness of refried …