This quick stir fried Indian dish is perfect for a weekday dinner. Paneer and peppers makes a simple, yet delicious combination that cooks up less than 15 minutes! I like this dish with a good amount of heat which is complimented by the mild flavour of paneer, and cooking the peppers until they’ve just begun to soften adds a nice sweetness.
I simply love good bitter flavours brought to life with salt and spice! This Spicy Cabbage Sabzi is a perfect answer to my craving. The addition of the fresh green cilantro really freshens up the dish. Similarly, the quick squeeze of lemon gives it a nice kick of acid adding brightness and balancing out the earthy bitterness of the cabbage and spices.
Besan Chila (chickpea pancakes) are thin, spiced pancakes often served with yogurt as an Indian breakfast food. We love them for a quick and easy kid-approved dinner!
You may want to try cooking this Spinach Dal because it’s jam-packed with nutrients – essentially beans and greens. But you’ll find …