This bread might be the only bread recipe you’ll ever need. It’s super easy (even my kids can make it) and incredibly versatile. Toast it for breakfast. Use it for sandwiches at lunch. Roll out thin like a baguette to serve with charcuterie. Or, serve hot from the oven along side soup or stew for dinner. When it starts to go dry, use it for french toast or dice and toast for croutons.
Salty, chewy and endlessly satisfying, this Focaccia can be made start to finish in one day and is the perfect side for your next bowl of soup!