This quick stir fried Indian dish is perfect for a weekday dinner. Paneer and peppers makes a simple, yet delicious combination that cooks up less than 15 minutes! I like this dish with a good amount of heat which is complimented by the mild flavour of paneer, and cooking the peppers until they’ve just begun to soften adds a nice sweetness.
I simply love good bitter flavours brought to life with salt and spice! This Spicy Cabbage Sabzi is a perfect answer to my craving. The addition of the fresh green cilantro really freshens up the dish. Similarly, the quick squeeze of lemon gives it a nice kick of acid adding brightness and balancing out the earthy bitterness of the cabbage and spices.
Egg Rice is a go lunch or dinner that my mother-in-law makes for my boys using leftover rice. It cooks up quickly in the pan with just a handful of basic ingredients. Served with yoghurt, it’s a great way to introduce some basic Indian flavours.
Besan Chila (chickpea pancakes) are thin, spiced pancakes often served with yogurt as an Indian breakfast food. We love them for a quick and easy kid-approved dinner!
These Chickpea and Sweet Potato Patties are a delicious and filling main course which pair well with any salad. Bound together with hearty barley and spiced up with cumin, turmeric and garlic, they are as nutritionally balanced as they are tasty!
A delicious Black Bean Quinoa Salad with creamy avocado and tangy sweet mango, this dish is definitely a crowd-pleaser! The dish is rounded out with some earthiness brought by baby spinach and cilantro and finished with lemon and chili powder. Filling, but not heavy, this Black Bean Quinoa Salad is absolutely mouthwatering on a summer’s day.
You may want to try cooking this Spinach Dal because it’s jam-packed with nutrients – essentially beans and greens. But you’ll find …
I love eggplant, but alas my husband does not. I have – for years – been trying to convince his taste buds …
I made it my mission this summer to find a great go-to veggie burger recipe. I tried a few options – sweet …
There’s something addictive about this Chickpea and Lentil salad. The tangy tahini dressing with fresh lemon juice and smoky fresh toasted cumin …
