This Jamaican Patties recipe is another gem from our travel the world and cook themed homeschool days! Vegetarian Jamaican Patties using lentils, breadcrumbs and spices to mimic the flavour and texture of the classic – a satisfying treat that we will definitely be making again!
This bread might be the only bread recipe you’ll ever need. It’s super easy (even my kids can make it) and incredibly versatile. Toast it for breakfast. Use it for sandwiches at lunch. Roll out thin like a baguette to serve with charcuterie. Or, serve hot from the oven along side soup or stew for dinner. When it starts to go dry, use it for french toast or dice and toast for croutons.
Salty, chewy and endlessly satisfying, this Focaccia can be made start to finish in one day and is the perfect side for your next bowl of soup!
This Zucchini Gallette is a perfect summertime meal! The recipe uses two whole zucchinis and tastes great served cold with a nice …