All Purpose Biscuits
ALL PURPOSE FLOUR
Pre-heat oven to 425 degrees.
Mix dry ingredients in a large bowl.
Cut in butter with a pastry cutter or fingers until pea sized.
Add milk and mix by hand until the dough just comes together.
Turn out onto floured counter and roll out to about 1/2 inch thick.
Fold into thirds length-wise, then turn and fold into thirds the other way.
Roll out again and repeat folding two more times.
Roll out until 1/2 inch thick again. Then use biscuit cutter (I use a 2 inch cutter) to carefully cut out biscuits (do not twist).
Form ball with remaining dough. Roll out and repeat folding two times. Cut out more biscuits. repeat until all dough is used.
Place biscuits onto a lined baking sheet.
Bake for 12 minutes until just golden.