Glass Noodle Salad
Servings Prep Time
4People 10Min
Cook Time Passive Time
10Min 5Min
Servings Prep Time
4People 10Min
Cook Time Passive Time
10Min 5Min
Ingredients
For the Noodles
For the Dressing:
Optional Garnish:
Instructions
  1. Pace noodles in a large mixing bowl. Boil a kettle, pour boiling water over noodles, cover with a towel and let sit 10-15 minutes until soft. (Alternatively, add noodles to a large pot, cover with water and bring to a boil. Cover, remove from heat and set aside until soft).
  2. Meanwhile, in a pan, saute the onions, carrots and peppers until softened but still fresh.
  3. Add spinach and saute until wilted.
  4. In a small mixing bowl add all dressing ingredients and mix well until combined.
  5. Drain the noodles in a colander. Use kitchen scissors to cut noodles into shorter length noodles (I do this using tongs to lift up clumps of the noodles and then just cutting in half and repeating until all noodles have been trimmed.
  6. Add the noodles back into the large mixing bowl. Add the vegetables and dressing and toss well.
  7. Top with sesame seeds and pepper flakes (optional).