Indian-style Egg Rice
COOKED WHITE RICE
1 cup dried cooked in 2 cups water
Drained and finely chopped
Or to taste
Cook the rice using your favourite method.
In a frying pan, add the oil and onions and saute until just soft.
Add the chopped tomatoes, tumeric and salt. Stir to heat and combine.
Add the eggs and cook stir contiously until well mixed and cooked through.
Add the rice to the pan and mix with the pan ingredients.
Garnish with cilantro and serve with plain yoghurt.