Roasted Cabbage Salad with Cucumber and Raita
Servings
4-6
Servings
4-6
Ingredients
For the Salad
For the Dressing
Instructions
  1. Preheat oven to 400 degrees. Prep the cabbage and chickpeas. Toss cabbage with oil and salt and spread evenly on a baking sheet. Do the same with the chickpeas and spread evenly on a 2nd baking sheet. Roast in oven until the chickpeas are browning and crisp (20-30 min) and the cabbage is charred (approx 30 min) – flip the cabbage wedges once to ensure they roast evenly. Remove from oven and cut into large pieces. In the meantime, prepare the cucumber, parsley and mint. Then prepare the dressing by adding all ingredients to a bowl and whisking lightly until they come together. To serve, spread dressing on a platter or individual plates, top with cabbage, then cucumber, fresh herbs and chickpeas.