Zucchini Pakoras
Servings Prep Time
12-15Pakoras 5Minutes
Cook Time
15 Minutes
Servings Prep Time
12-15Pakoras 5Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Heat oil in a deep pot over medium-high heat (about 2 inches deep).
  2. Dice zucchini and chop onions and cilantro.
  3. Add vegetables to a bowl and add the spices.
  4. Add the chickpea flour and mix well.
  5. Add water a little at a time, stirring well with each addition. You’re aiming for a thick batter that coats the Zucchini well.
  6. Test the oil with a small piece of batter. It should sputter and rise to the top of the oil.
  7. Add the batter 1 TBSP at a time. Fry 5-6 in each batch until golden brown.
  8. Drain briefly on a paper towel and then transfer to a plate (to avoid having the pakoras become soggy). Serve hot.