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Vegetarian

Indian-Style Egg Rice

Egg Rice is a go lunch or dinner that my mother-in-law makes for my boys using leftover rice. It cooks up quickly in the pan with just a handful of basic ingredients. Served with yoghurt, it’s a great way to introduce some basic Indian flavours.

Eggplant Fatteh

Delicious and earthy middle-eastern flavours, coupled with refreshing tart yoghurt and sweet bursts of pomegranate. This Fatteh inspired dish is eaten with pita chips for dipping and is so good that when you run out of pitas, you’ll want to use a finger to scrape your plate!

Black Bean Quinoa Salad with Mango

A delicious Black Bean Quinoa Salad with creamy avocado and tangy sweet mango, this dish is definitely a crowd-pleaser! The dish is rounded out with some earthiness brought by baby spinach and cilantro and finished with lemon and chili powder. Filling, but not heavy, this Black Bean Quinoa Salad is absolutely mouthwatering on a summer’s day.

Spinach Dal

You may want to try cooking this Spinach Dal because it’s jam-packed with nutrients – essentially beans and greens. But you’ll find …

Broccoli Soup

This Broccoli Soup is a family classic from my childhood. This soup has zero fuss. Just a few simple ingredients with a …

Zucchini Gallette

Zucchini Gallette

This Zucchini Gallette is a perfect summertime meal! The recipe uses two whole zucchinis and tastes great served cold with a nice …

Chickpeas with Pesto

Chickpeas with Pesto

This Chickpeas with Pesto dish is a very simple side salad that adds a hit of protein to a summer vegetable dish. …